Instructions
1. Boil noodles in 2 cups of water for 5 minutes
2. Remove noodles and set aside about 8 spoonfuls of water, discard the rest
3. Stir-fry with sauce for 30 seconds
4. Add flakes, stir well, and serve
Ingredients
Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin) [E322]), Acidity Regulators (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339], Citric Acid (E330]), Thickener [Guar Gum (E412)], Green Tea Flavor Oil.
Soup (22.7%): Water, Artificial Chicken Flavor, Soy Sauce, Sugar, Chili Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract, Black Pepper Powder, Curry Powder.
Flake (0.6%): Roasted Sesame, Roasted Laver.
Allergens
Wheat, Gluten, Soy, and Sesame.
How To Store
Avoid direct sunlight. Store in a cool dry place.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseWARNING: California’s Proposition 65
Season of Savings
