Instructions
Put the noodles into the 600ml boiling water for 5 minutes.
Please remove the water (remain 5 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
Stir well and serve.
Ingredients
Noodle (74.3%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier [soy lecithin (E322)], acidity regulator (potassium carbonate (E501(i)), sodium carbonate (E500(i)), sodium phosphate dibasic (E339 (ii), citric acid (E330)], thickener (guar gum (E412)], green tea flavor oil.
Soup (23.7%): Water, white sugar, kimchi powder, artificial chicken flavor, corn syrup, soybean oil, red pepper paste, chilli pepper powder, soy sauce, onion, artificial chicken flavor powder, flavour enhancer [monosodium l-glutamate (E621)], red pepper powder, garlic, modified potato starch, paprika extract, decolorized chilli extract, color (caramel powder (E150c)], black pepper powder, acidity regulator [dl-malic acid (E296)]. Flake (2.0%): Dried kimchi flakes.
How To Store
Avoid direct sunlight. Store in a cool dry place.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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