This delicious Salted Egg Yolk Paste from Happy Belly is the perfect addition to your pantry. Use it to add rich flavor to your noodles, toast, or even wings. A vivid golden color, it contains no added MSG, no preservatives, artificial coloring or flavoring, and it tastes amazing. Try it in fried rice or stir fry to add new dimension to your dishes.
Suggested Recipe: Salted Egg Yolk Wings
1. Prepare 18oz chicken wings, soak in water, and poke with a toothpick a few times to help flavor distribution.
2. Put the chicken wings into a bowl, add ginger slices, soy sauce, cooking wine, pepper, starch, and marinate for 3 hours.
3. After the chicken wings are marinated, put in two eggs and coat evenly, then dip in cornstarch
4. Add an appropriate amount of oil to the pan, after the oil is hot, add the chicken wings and fry them until golden brown on both sides.
5. Leave a little oil in the pan, add 3-4 tablespoons of Salted Egg Yolk Paste, stir fry until bubbling evenly, then pour in chicken wings and stir fry evenly, so that each chicken wing is fully coated with salted egg yolk and ready to serve.
