Sakana-ya Kiwame Nabe No Michi Shellfish Dashi Hot Pot Broth, 24.69 oz

Instructions

Ingredients (Serves 3-4): 300g pork belly, 4 scallops, 4 shrimp, 1/3 head of cabbage, 1 block of tofu, 1 piece of fried tofu, 1 green onion, 4 shiitake mushrooms, 1/3 radish, a handful of crown daisy. Steps: Cut all the ingredients into appropriate sizes and set aside. Pour the broth into a pot and bring it to a boil. Add the ingredients in order of cooking time, from easiest to hardest. Once the ingredients are cooked, serve and enjoy.