Alaskan Grade A Wild Dried sea cucumber:
Large size: 6-10 pieces/225g, Medium size: 10-15 pieces/225g, Small size: 15-20 pieces/225g.
Origin: Naturally caught from pollution-free waters of Alaska.
Wild-grown in the extremely cold waters of Alaska, the Red Ginseng has a longer growth cycle, which results in a richer nutrient content. After soaking in cold water, it has a crispy texture and a distinctive sea urchin spines-like appearance with a slight sea flavor. The "Guifahuang" part of the Red Ginseng, which is the tendon, is of high nutritional value.
The Red Ginseng has the highest saponin content of all sea cucumbers and has a crispy texture. The "Guifahuang" tendon in the Red Ginseng is the most valuable and nutritious part. Consuming Red Ginseng not only provides the body with immunity but also greatly helps in repairing the knee cartilage tissue of the elderly.
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