Cassia seeds range in color from greenish-brown to dark brown and yellowish-red, with a smooth and shiny surface. Since ancient times, the Chinese have used cassia seeds as a daily tea to help promote clear vision.
how to cook:
Add 15 to 20 g of cassia seeds to water. Bring to a boil and simmer for 15 minutes.
Let it cool and drink the tea. Slightly roasted cassia seeds can be boiled for 15 minutes for daily consumption, similar to barley tea.
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