Stone honey sugar is a natural honey from Malaysia. It is known for its ability to moisten the lungs, nourish Yin, clear liver heat, eliminate bad breath, clear heat, detoxify the body, and relieve cough by removing phlegm.
It is acclaimed as the best companion for bird's nest soup. When stewing bird's nest, add the stone honey sugar 10 minutes before the bird's nest is cooked. It won't overpower the natural flavor of the bird's nest.
When making desserts, you can add an appropriate amount of stone honey sugar instead of other sweeteners to enhance the richness of the dessert. It can also be enjoyed by simply dissolving it in water.
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