One of the nine immortal herbs, Heshouwu (Polygonum multiflorum) is characterized by its nourishing property without causing dryness. As for Tiepishihu (Dendrobium officinale), it has the ability to clear heat and is suitable for people with bitter taste in the mouth, dry throat, and liver fire flaring up. Those who frequently stay up late, smoke or drink alcohol can boil more Tiepishihu water to drink.
Pharmacological studies have shown that Shihu has the main medicinal properties of clearing stomach heat, generating fluids, and relieving irritability. It can nourish yin and generate fluids, clear heat, invigorate the spleen, nourish qi, produce fluids, clear the throat, and brighten the eyes. It can also nourish yin and supplement the kidneys, restrain qi and calm the mind. It has certain auxiliary therapeutic effects on people with yin deficiency type diabetes, hyperlipidemia, neurasthenia, chronic obstructive pulmonary disease, and those who have undergone radiation or chemotherapy, manifesting as dry mouth and throat, insomnia and vivid dreaming, and dry cough and shortness of breath.
Take 3-5 grams each time and soak it in clear water for 10-12 hours. After rinsing, put it into the pot and add water to simmer over low heat for 2-3 hours. Then add a small amount of rock sugar before drinking. Alternatively, it can be added to chicken soup or other meat soup and simmered over low heat for 2-3 hours.
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