Red Yeast Rice Tofu in Fermented Bean Curd Spicy Flavor, 14.1 oz

Product Highlights

• Crafted from non-GMO soybeans for a buttery and melt-in-the-mouth texture

• Infused with red yeast rice for a vibrant hue and deep fermented aroma

• Balanced blend of savory sweet and spicy notes for a complex flavor profile

• Aged through traditional fermentation to capture authentic heritage taste

• Versatile pairing for porridge noodles or steamed buns and a secret ingredient for cooking