Ingredients：
[Pasta sauce] Cheese, vegetable oil & fat, food products mainly made from milk, fresh cream, salt, sugar, cheese powder, yuzu kosho, reduced starch syrup / seasoning (amino acids, etc.), phosphate (K, Na), emulsifier, thickener (tamarind gum), sodium caseinate, flavoring, (contains dairy and soy in part)
[Topping] Seaweed
Country of origin for raw materials: Produced in Japan (cheese)
Preparation： (1 serving)
1.Boil the spaghetti (100g), drain the hot water quickly, and transfer to a plate.
2.Immediately mix the sauce thoroughly.
3.Sprinkle with shredded nori seaweed and serve.
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