Product Name
Soonsu Food Real Pomegranate Low Molecular Collagen Jelly Stick, 20g x 15 Sticks
Short Product Description
Soonsu Food Real Pomegranate Low Molecular Collagen Jelly Stick is a jelly-type product containing pomegranate concentrate, low molecular collagen peptide, vitamin C, and dried brewer’s yeast. The convenient stick format makes it easy to enjoy a refreshing pomegranate jelly as part of a daily collagen routine.
Food Type
Other processed food / Sterilized product
Net Content
20 g x15 sticks, total 300 g
Nutrition Information
Per 1 stick 20 g, this product contains 45 kcal, sodium 5 mg, carbohydrate 9 g, sugars 4 g, fat 0.5 g, trans fat 0 g, saturated fat 0 g, cholesterol 0 mg, and protein 0.7 g. Per total content 600 g, this product contains 1,350 kcal, sodium 150 mg, carbohydrate 270 g, sugars 120 g, fat 15 g, trans fat 0 g, saturated fat 0 g, cholesterol 0 mg, and protein 20 g.
Ingredients and Contents
Pomegranate concentrate(pomegranate 100%, Iran) 93.2%, low molecular marine collagen peptide(China), purified water, #33328(raspberry), #43344(strawberry), gelling ingredient, locust bean gum, glucomannan, xanthan gum, agar(Indonesia), tamarind gum, hibiscus powder(Malaysia / hibiscus extract powder 100%), vitamin C(UK), L-glutathione yeast extract, dried brewer’s yeast, biotin
Directions
Take 1 stick once daily. Tear open the pouch and squeeze out the contents before eating. Do not put your mouth directly on the cut edge of the pouch.
Precautions
Chew well before swallowing, as consuming the product all at once may cause choking. Be careful not to get injured by the sharp edge of the packaging when opening or consuming. Consume immediately after opening. Do not consume if the contents are spoiled or altered.
Storage
Store in a cool place away from direct sunlight, high temperature, and humidity.
Packaging Material
Polyethylene(PE)
Allergy Information & Precautions
Please check the ingredient list carefully before consumption if you have allergies. This product is manufactured in a facility that also processes products containing milk, soybeans, wheat, shrimp, peach, and tomato.
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