Dashi Shoyu Ramen Soup Base Concentrate【Bonito Dashi Base】

Product Highlights

• Triple dashi foundation layering kombu glutamate, bonito inosinate, and dried shiitake guanylate for deep, stacked umami

• Marutomo is a century-established dashi specialist from Ehime Prefecture on Shikoku Island, with refined soup-making expertise

• Liquid concentrate format—dilute 1 part to 6 parts hot water for a complete shoyu ramen broth

• Versatile beyond ramen—works as a flavorful base for udon, soba, and various Japanese-style simmered dishes

• Precise portioning with liquid concentrate ensures consistent broth quality every bowl, achieving professional results at home