| Ingredients | Dried whole deer antler, Suoyang (wine-fried), Codonopsis, Rehmannia, Achyranthes, Prepared Rehmannia, Jingsizi, Yuansizi, Chinese yam, Salted Psoralea, Goji berries (salt-water-fried), Sichuan (wine-fried), Cistanche, Wine-fried Angelica, Morinda, Fried licorice, Asparagus root, Schisandra (Yan), Ophiopogon, Fried Atractylodes, Rubus fruit, salt-treated Eucommia fruit, Sichuan pepper, Poria cocos, dried tangerine peel, fried Atractylodes lancea, small-flowered Cnidium (wine-fried), salt-treated Dipsacus asper, rock salt, fenugreek (wine-fried), agarwood. The excipient is honey. |