Made using a high-temperature, high-pressure extrusion cooking process, it is not fried and has a moderate oil ratio; after eating, there is no thick oil film on your hands or in your mouth, it is refreshing and not greasy, satisfying your cravings without the burden of greasiness.
Made with premium wheat flour, it has a pure wheat aroma; spices permeate the entire gluten, ensuring even flavor throughout, so it's not just flavorful on the surface but bland inside; it's mildly spicy with a sweet aftertaste, and the aroma is rich but not overpowering. The spiciness is gentle, so it's suitable for both the elderly and children to eat in small amounts, offering an authentic, nostalgic sweet and spicy flavor reminiscent of childhood.
