Spicy Fermented Bean Curd, 7.41 oz

Product Highlights

• Carefully selected homegrown soybeans are brewed with spring water and marinated with chili peppers, Sichuan peppercorns, and other seasonings.

• After 180 days of natural fermentation, the essence of nature is preserved, creating a fresh and spicy flavor that lingers on the palate.

• The harmonious blend of chili and tofu is achieved with a scientifically controlled salt content, ensuring a balanced taste that is just the right level of spiciness—melting in your mouth with a delicate richness.

• Free from artificial colors, flavors, and preservatives, our ingredients are clean and wholesome.