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How to Cook Nori (Hair Vegetable)

1. Prepare the nori: Soak the nori in water for at least 2–3 hours until it becomes soft and expands.
2. Blanch: Wash the nori thoroughly with clean water, place it in boiling water for 5–10 minutes, then remove and cool in cold water.
3. Prepare other ingredients: Choose various vegetables, mushrooms, tofu, or other ingredients according to your personal taste.
4. Stir-fry: Add all the ingredients into a pan, season with salt, chicken bouillon powder, light soy sauce, and cooking wine, and stir-fry until cooked.
5. Add the nori: Finally, add the prepared nori and toss evenly before serving.