Instant Potato Starch, Sour and Spicy Flavor, 12.77 oz

Instructions

1. In a pot, bring 550ml of water to a boil. Add the sauce packet, bone broth packet, dried vegetable packet, and vegetable packet. Cook for 2 minutes. 2. Add the potato starch and continue to cook for about 1 minute, then turn off the heat. 3. After turning off the heat, add the seasoning oil and mix well to enhance the fragrance and freshness. Personalize your dish by adding vinegar packet and chili oil according to your taste preferences.