Chuanwazi Chopped Chili & Preserved Gongsun Vegetable | 238g | Spicy & Crunchy Pickle Side Dish
A textural and flavorful Sichuan-style pickle! This zesty blend features crisp, finely shredded Gongsun vegetable (a unique, crunchy dried-stem vegetable) tossed in a bold, fermented chopped chili sauce. Savory, spicy, and slightly tangy, it’s perfect as a side dish with congee, rice, or noodles—or as a topping to add punch to meals. Ready to eat straight from the jar, no cooking needed.
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