This spicy and fragrant "edible chili oil" is made by carefully extracting chili oil from the chili peppers grown in the garden, adding the appropriate amount of chili peppers, fried garlic, and fried onions. You can enjoy the spiciness of the slightly spicy chili oil that "seems spicy but is not spicy" about 10 times.
The three types of chili peppers are carefully selected from a wide variety. In order to attach importance to the texture such as taste and mouthfeel, the shape of the chili peppers is very particular.
Just sprinkle a little on common dishes such as ramen, dumplings, or fried rice, and you can enjoy the exciting spicy taste and original taste of chili peppers.
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