Nuts Trio Palmiers Delight Gift Set (16pcs)
Packing Size：305 mm x 116 mm x 45mm
(All palmiers are individually packed. 4pcs per pack.)
Product Info - More
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors.
Our Chef Team has meticulously selected premium American almonds, Italian hazelnuts, and Iranian pistachios, and their nutty fragrance is distinct. After grinding, the aroma becomes prominent, releasing the unique scent of each type of nut. Enjoy the texture and flavor of this triple nut blend.
Imperial Patisserie’s Palmiers have won the highest “Grand Gold Award” at the Monde Selection.
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Four-stage baking process:
- 110°C low-temperature baking evaporates excess moisture from the pastry, melts the butter, and releases a rich buttery aroma.
- Increased to 150°C to ensure each layer of pastry expands evenly and is thoroughly baked.
- Raised to 180°C to quickly crisp up the pastry.
- Finished at 220°C high temperature to caramelize the surface.
Best before date: 30~45 days.
**Cookies are fragile. Some cracking is unavoidable due to the bumpy ride from Hong Kong to the US.
Please understand this. Please refrain from purchasing if you are concerned.**
Storage: Store in a cool, dry place, out of direct sunlight..
** This product will begin shipping at the end of March. **
