Instructions
1. Put the dehyrdated flakes into 1 3/4 cups of water and boil
2. When water is boiling, add noodles and cook for 4 minutes
3. Turn off the heat and drain water
4. Stir well, add seasoning oil, and enjoy
Ingredients
Noodle: Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Salt, Gluten, Guargum, Emulsified Oil (Soybean Oil, D-Sorbitol, Soybean Lecithin, Glycerin Esters of Fatty Acids), Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Yeast Extract, Riboflavin
Liquid Sauce: Water, Jjambbong Seasoning Paste (Cuttlefish, Shrimp, Paprika, Garlic, Salt), Seafood Seasoning Sauce (Cuttlefish, Mussel, Cod, Crab, Salt), Cuttlefish Extract, Mussel Extract Powder, Maltodextrin, Kelp Extract Powder, Warty Sea Squirt Extract, Beef Bone Extract, Cuttlefish Extract Powder, Garlic, Red Pepper, Onion, Sugar, Mussel Extract, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Seafood Seasoning Powder (Cuttlefish, Shrimp, Salt), Disodium 5-Inosinate, Disoldium 5-Guanylate, Glycine, Oleoresin Paprika, Salt, DL-Alanine
Seasoning Oil: Noodle: Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Salt, Gluten, Guargum, Emulsified Oil (Soybean Oil, D-Sorbitol, Soybean Lecithin, Glycerin Esters of Fatty Acids), Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Yeast Extract, Riboflavin
Dehydrated Flakes: Chinese Cabbage, Cabbage, Cuttlefish, Carrot, Fish Flake (Pollack, Potato Starch, Crab), Seaweed, Green Onion, Tree Ear
Allergens
Wheat, Soybean, Milk, Cuttlefish, Shrimp, Crab, Oyster, Mussel.
How To Store
Avoid direct sunlight. Store in a cool dry place.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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