1) Instead of wheat flour, nutritious whole soybean powder is used.
(2) It is very convenient because it does not break or spill when eaten, and it does not make any sound. It is easy to carry and store.
(3) It is a low GI food.
(4) It is gluten-free (US FDA standard).
(5) The rich aroma of sesame gives it a rich taste, and the light and crispy taste and the fragrance of roasted sesame are perfectly blended in every bite.
*The lower the GI value, the slower the absorption of carbohydrates, and it is said that it is not easy to gain weight.