The pastry chef pursued the traditional Osaka flavor of takoyaki and created a new flavor. In addition to the original flavors of takoyaki, such as sauce, nori, and shredded bonito, the pastry chef's attention to detail, coupled with the addition of walnuts and caramel, created an unprecedented taste. Considering the convenience of women, the size is selected in bite size, and the nori is ground into fine powder. From the initial takoyaki flavor to the final dessert, enjoy this wonderful change in taste.
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