This Japanese-style hot pot base is crafted with the umami of soy sauce, bonito, and kelp, accented by a hint of ginger aroma. Perfect for everything from a solo hot pot to a family feast, it lets you enjoy authentic Japanese flavors with ease.
Ingredients:
Soy sauce, sugar, salt, bonito extract, kelp extract, mirin, apple vinegar, ginger extract, seasoning (amino acids, etc.), acidulant.
Nutrition Facts (per 23 g):
Calories: 20 kcal
Protein: 1 g
Carbohydrates: 4 g
Sodium: 1540 mg
Storage:
Store in a cool, dry place away from direct sunlight and high temperatures.
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