Raw materials are sourced directly from organic planting bases, with strict selection of plump perilla seeds and removal of shriveled or damaged seeds to ensure oil quality.
Low-temperature cold pressing avoids high-temperature refining, preventing nutrient loss and preserving the original aroma and various trace elements of the oil.
High in linolenic acid, an essential unsaturated fatty acid for the human body, it can be obtained through daily dietary supplementation and is suitable for long-term health maintenance for the whole family.
The oil is clear and bright, with a smooth and mellow taste, and no bitter or unpleasant aftertaste. It is easy to drink directly or mix with food.
Do not fry, stir-fry, or deep-fry at high temperatures; suitable only for cold preparation to fully lock in nutrients and prevent the production of harmful substances.
