Organic Classic 58 Dianhong is made from large-leaf tea grown in the high mountains of Yunnan, China. Tightly rolled leaves with golden tips produce a bright red liquor and a smooth, naturally sweet taste. Rich flavor, low bitterness, and excellent endurance make it a perfect choice for daily enjoyment, office tea breaks, and sharing with family and friends.
A pleasant aroma of honey and dried fruit rises from the dry leaves. After brewing, the fragrance becomes deeper and more expressive. Smooth and full-bodied liquor delivers notes of honey, malt, and ripe fruit, followed by a gentle sweetness and a lingering finish that remains enjoyable sip after sip.
Traditional Classic 58 processing methods are combined with modern organic production standards to create a well-balanced and authentic Yunnan black tea. Careful withering, rolling, fermentation, and drying help develop its signature bright liquor, sweet aroma, and rich flavor. Decades of craftsmanship and tea-making heritage are reflected in every cup.
Certified organic tea gardens in the mountains of Yunnan provide an ideal environment for producing high-quality tea leaves. Clean air, fertile soil, abundant sunshine, and mountain mist contribute to the tea’s distinctive character. Selected spring-harvest leaves are processed without artificial flavors or colors, preserving the tea’s natural purity and authentic taste.
Why You'll Love It
• Certified organic ingredients for pure peace of mind
• Platinum-grade upgrade of the iconic Classic 58
• Rich honey aroma with malt and floral notes
• Abundant golden tips and a bright amber-red liquor
• Smooth, naturally sweet, and low in bitterness
• Excellent for multiple infusions
• Crafted by Feng Brand, a Dianhong pioneer since 1939
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