Organic Autumn Black Fungus, 3.53 oz

Product Highlights

• Grown in the organic base of the Greater Khingan Range, nourished by the fertile black soil of Northeast China, with natural sunlight and temperature differences between day and night locking in nutrients.

• Naturally grown with a long cycle, black-brown in color, thick and plump, uniform in size, and rich in gelatin.

• Manually selected and trimmed, clean and root-free, with a high soaking rate, becoming plump and tender after soaking, resistant to breaking when stewed, and crisp in cold dishes.

• Versatile uses: stir-fried, cold dishes, soups, hot pot, and more.