Organic White Waxy Corn on the Cob, 7.05 oz

Instructions

1.Steaming: Remove the outer bag while keeping the inner bag. Place the corn in a steamer over boiling water and steam for 15-20 minutes. Remove and enjoy. 2.Boiling: Remove the outer bag while keeping the inner bag. Place the corn in cold water, bring to a boil, and cook for 15-20 minutes. Remove and enjoy. 3.Microwaving: Remove the outer bag and tear a small opening in the inner bag, with the opening facing up. Microwave for 3-4 minutes. 4.Other Cooking Methods: Can also be grilled, used in soups, or juiced for corn juice, etc.