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本书结合作者50年蔬菜生产经验，以二十四节气为线索，对每个节气的气候要点和设施、露地不同蔬菜田间状态和农事活动作了详细叙述，图文并茂，直观明了，让种菜也能赏心悦目。书后附7个种菜推荐附录，内容涵盖番茄栽培历、蔬菜疑难问题解答、二十四节气种菜农谚、常用农药安全间隔期、绿色食品允许农药清单等。还可通过扫描二维码获取部分延伸知识。
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