"Salmon and Vegetable Rice Bowl" is an organic baby food product, certified under Japan’s Organic JAS standard, designed for babies around 12 months old (in the later stages of weaning). It is crafted using organic rice and organic vegetables grown in Japan, with absolutely no food additives, chemical seasonings, extracts, reconstituted concentrates, added sugar, or salt. Wild-caught salmon from Hokkaido, Japanese-grown organic rice, and organic vegetables are slow-simmered in a blend of organic vegetable broth and traditional Japanese *dashi* (stock), with a touch of organic miso added for depth of flavor. This dish preserves the natural, gentle sweetness and savory essence of the ingredients, making it an ideal choice for babies around 12 months of age.
【Ingredients】Organic rice, organic carrot, organic daikon radish, organic sweet potato, organic pumpkin, salmon, organic miso (contains soybeans), kelp (*kombu*), dried baby sardines (*niboshi*), and dried bonito flakes (*katsuobushi*).
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