"Chicken and Vegetable Stewed Rice" is a baby food designed for infants around 12 months of age (later stage). It is crafted using organic rice and organic vegetables grown in Japan, and contains absolutely no food additives, chemical seasonings, extracts, reconstituted concentrates, added sugar, or salt. Japanese-sourced chicken breast (Kamiyama chicken), organic rice, and organic vegetables are slow-cooked in a blend of organic vegetable broth and natural Japanese-style dashi (stock). Seasoned with organic soy sauce, the dish offers a rich, savory flavor. It perfectly preserves the natural, gentle sweetness and delicious essence of the ingredients, making it an ideal choice for babies around 12 months old.
[Ingredients] Organic rice, organic carrot, organic daikon radish, organic pumpkin, organic sweet potato, chicken, organic cabbage, organic potato, organic onion, organic burdock root, organic Japanese leek (negi), organic soy sauce (contains soybeans and wheat), kelp (kombu), dried small fish, and dried bonito flakes (katsuobushi).
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