O-Nong Taro Cake-Taro only / Taro+Mochi 6pcs 13.75 oz

Product Highlights

• Winner of the Top Prize for the Top 10 Souvenirs of Taichung City, a designated gourmet gift for diplomatic purposes.

• Renowned as the creator of Taro Crisps, Master Cong's meticulous research and development have led to an innovative creation - taro roots that can be eaten with the skin on, chosen from locally grown heart of betel nut taro.

• Through multiple refining techniques, a dense and delicate taro paste is crafted, rich in sweet and fragrant taro flavor that melts in the mouth.

• The crispy outer layer conceals a combination of luscious taro paste, chewy mochi, aromatic milk custard, and a rich custard filling. With each bite, a symphony of flavors unfolds, satisfying the palate with a luxurious sensation.

• Featuring a reduced sugar and oil formula, it delivers a delicate and velvety texture, offering a rich yet non-greasy culinary experience.

• Cooking tip: Place it in the oven at around 170°C for approximately 3 minutes. Enjoy it slightly cooled after heating, allowing for a soft and rich taste that is even more delightful.