Origin: Norway 1lb: Approx. 32–35 pieces
Deep-sea Norwegian cod fish maw (also known as dried fish maw or hua jiao) is a popular nourishing ingredient for soups. Rich in gelatin with a soft, smooth texture, it is ideal for daily soups, stews, sweet soups, as well as prenatal and postnatal nutritional broths. It can be simmered with chicken, pork ribs, lean pork, red dates, longan, goji berries, codonopsis, American ginseng, sea coconut, and other ingredients to create a rich, naturally sweet broth.
Taste Profile: Thick gelatin, light color, mild fishy odor, springy and smooth texture. Excellent for savory soups or sweet desserts.
Primary Uses
Soups, stews, braising, pork rib soup, lean pork soup, hot pot, prenatal nutrition soup, postnatal nourishing soup, and daily family wellness soups.
Recommended Pairings
Cod Fish Maw + Chicken + Red Dates + Goji Berries
Cod Fish Maw + Lean Pork + American Ginseng + Longan
Cod Fish Maw + Pork Ribs + Sea Coconut + Figs
Cod Fish Maw + Milk + Red Dates + Rock Sugar
Cod Fish Maw + Codonopsis + Astragalus + Goji Berries
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