NONGSHIM's AnSung Tang Myun is the mildly spicy miso noddle soup. With the long name, "AnSung" is actually a small city in Korea and "Tang Myun" means "noodle soup". AnSung Tang Myun has been an all-time favorite for its comforting, agreeable flavor.
Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch,
Contains Less Than 2% of Each of The Following: Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Caramel* (Color), Corn Syrup*, Dehydrated Vegetables (Seaweed, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic*, Ginger*, Green Onion*, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Seaweed Extract*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour
CONTAINS: Wheat, Soy, and Sand Lance
*Powdered
Cooking Directions for Microwave (1000W)
Step 1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top
Step 2. Pour 470 mL (about 2 cups) of room temperature water
Step 3. Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes
Cooking Directions for Stove Top
Step 1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix
Step 2. Cook for 4-5 minutes, stir occasionally
Step 3. Remove from stove and ENJOY!
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HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.
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