Ingredients: Made with premium Japanese black tea leaves and Hokkaido whole milk powder, resulting in a rich and harmonious blend of milk and black tea aromas.
Flavor Characteristics: Smooth and full-bodied, with a prominent black tea aroma and a mellow, not overly sweet, flavorful. Can be brewed hot or cold.
Instructions: Dissolve in hot or warm water, or add ice to make iced milk tea. The powder is fine and dissolves easily without clumping.
Suitable for: Daily home drinks, afternoon tea in the office, or as a breakfast beverage.
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