Each serving (12.5g sachet) contains 10 billion lactic acid bacteria. Powdered sake lees are added to a "koji" (grain koji) base made from seven types of grains (barley, foxtail millet, Japanese barnyard millet, proso millet, sorghum, purple-black rice, and rice flour).
A *amazake*-flavored (sweet fermented rice drink) powdered beverage designed to fit easily into your daily routine.
[Ingredients] Processed sugar product (sugar, dextrin) (South Korea), sake lees powder, salt, lactic acid bacteria (heat-sterilized), grain koji (barley, foxtail millet, Japanese barnyard millet, proso millet, sorghum, purple-black rice, rice flour)
[Additives] Thickener (xanthan gum), flavoring, sweeteners (acesulfame potassium, sucralose)
[Precautions for Consumption] Please be careful to avoid burns when using boiling water. Consume promptly after opening.
This product contains sake lees; the color may change during storage, but this does not affect quality.
Black particles may appear in the product; these originate from the raw materials and do not affect quality.
Contains sake lees; drivers, children, and pregnant or nursing women should consume with caution. *Alcohol content: Less than 0.1% (when prepared as a drink).
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