● Each serving contains 20 billion lactic acid bacteria that can reach the intestines directly.
● Added with green papaya-derived enzymes that retain their enzymatic activity.
● The 25 types of vegetables used are all produced in Japan under strict quality control.
● The main raw material, young barley leaves, is cultivated pesticide-free throughout the process by contracted farmers. Cultivation and production take place in Japan, making it a purely domestically sourced Japanese ingredient.
● The flavor is carefully formulated with Okinawan brown sugar. It has a mild sweet taste and is easy to drink daily over the long term.
● Portable stick-shaped powder sachets.
Gold Seller
