The salted duck egg has a greenish shell that is round and smooth in appearance and is fluffy and delicious. This high-quality salted duck egg has moderate saltiness and fresh taste, lots of oil and is delicious for both young and old people.
Eat in a variety of ways:
1. Directly with steamed buns and rice porridge;
2. fried rice with salted duck egg, rice and duck eggs thoroughly mixed, soft and tender duck eggs wrapped full of elastic duck eggs, golden color and taste special;
3. with vegetables, such as stew with cabbage.
