[IN] GLOW - SLIM INSIDE

PROPERTIES

- 98%* of ingredients of natural origin
- vegan friendly

- 2 patented ingredients. No chemical dyes. No preservatives. No GMO. Hormone-free. Nanoparticle free. Cruelty-free

*The remaining 2% are vitamins and minerals to optimize the effectiveness of the formula.

RESULTS
From day 1, -28% less fat absorption*.
After 7 days, +27% fat elimination*.
Positive and significant modulation of glycaemia *
From 2 months,- 5.7% reduction in fat mass (-4kg on average)**
+4% lean mass/fat mass ratio** *Results of published tests
*Test results published by the Nexira Group.
*Test results published by the Naturex Group.
*Scientifically tested ingredients, effects proven by numerous clinical studies

INGREDIENTS
[NEOPUNTIA PATENTED CACTUS EXTRACT]:
A patented combination of soluble dietary fibres extracted from a variety of organic cactus grown in Tunisia by a 100% natural process. They allow the absorption of fats and sugar, and help the excretion of fats.
[SVETOL - PATENTED GREEN COFFEE EXTRACT]:
A patented extract of green coffee, derived from premium quality, unroasted Robusta coffee beans. The 100% natural extraction process results in a well balanced concentration of chlorogenic acid. This chlorogenic acid helps with weight loss in two ways:
- It reduces the absorption of glucose in the small intestine, thus reducing blood sugar peaks, which results in less body fat storage.
- It reduces the release of glucose from the liver, forcing the body to tap into stored fat reserves and burn them for energy.

[BLACK TEA]:
Black tea is a natural fat burner. It is fermented, which gives it its unique colour, flavour and benefits. Rich in polyphenols, including theaflavin and thearubigin, black tea can reduce bad cholesterol levels, which are a major cause of heart disease.
[CINNAMON BARK]:
Cinnamon bark has anti-inflammatory, antibacterial and anti-viral properties. It has long been used in Asian medicine for its action on diabetes and cholesterol. Numerous oriental studies show that it improves the work of insulin,