This Japanese-style dashi is crafted from three types of bonito flakes, offering a rich aroma and deep, savory flavor. Just add it to miso soup, stews, hot pot, or other Japanese dishes to easily create an authentic taste. The moisture-resistant granules make it versatile for a wide range of recipes.
How to Use
Storage Instructions
Ingredients
Seasoning (amino acids, etc.), salt, sugars (sugar, lactose), bonito powder, bonito extract, yeast extract, wheat protein fermented seasoning.
Allergens: Milk, Wheat
Nutrition Facts (per 1g / approx. 1 cup miso soup)
Energy: 2.3kcal, Protein: 0.27g, Fat: 0g, Carbohydrates: 0.31g, Sodium: 160mg (Salt equivalent: 0.42g)
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