Nattokinase 10000FU [90 capsules]

Features

Nattokinase is not present in raw soybeans but is produced through fermentation by natto bacteria.

A daily recommended dose of 3 capsules provides nattokinase equivalent to about 300g of natto.

The natto bacteria culture extract uses non-genetically modified soybeans. Additionally, the vitamin K2 contained in natto has been removed.

Since it is processed into capsules, there is no odor. Even those who dislike natto can take it with confidence.

Ingredients Listed

Natto bacteria culture extract powder (natto bacteria culture extract powder, indigestible dextrin) (domestically produced), DHA-containing refined fish oil processed food, dried yeast, indigestible dextrin, starch / gelatin, calcium stearate, (contains milk components, soy, and gelatin)

Category: Made in Japan · Health Food

Manufacturer: Hongo Co., Ltd.

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