Za-sai Ajitsuke - Pickled Radish, 3.52 oz

Product Highlights

• Uses the Sichuan zha cai (pickled mustard plant stem) production method, made by air-drying radishes and then pickling them for about a year

• Crisp and tender, with a savory taste that has hints of sweetness and spiciness, rich in flavor layers

• Can be used directly as a side dish for porridge, rice, or noodles, or can be chopped and added to rice balls or used as a side dish in bento boxes to enhance flavor