About Sticky Rice Dumpling
Zongzi; Chinese: 粽子 is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves,[2] generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling.[3] In the Western world, they are also known as rice dumplings or sticky rice dumplings
Product Packaging
The product packaging bag is easily punctured in normal transportation, which leads a misunderstanding that the product is uplifted due to quality problems; because the feature of the product is special, the bag is punctured and does not cause the food to deteriorate. As long as it is used during shelf life, there is no food safety problem.
Dumpling Serial Product 粽子、包子系列
Fully cooked product reheats in the microwave for about 3 minutes or until heated thoroughly.
粽子包子为熟制品，在微波炉加热大约三分钟，或热透。
Storage: Refrigerate upon arrival if you plan to enjoy within 5 days. It can be kept frozen for up to 3 months. (or follow the instruction on the label)
储存建议：收到后保持冷藏，建议在正常收到商品后五日内食用，商品也可以冷冻储存至三个月。（或参照具体有效期提示）
