To commemorate Qianliang Tea—one of China's most iconic dark teas—being collected by world-renowned institutions such as the National Museum of China, the National Palace Museum in Taiwan, the British Museum, and the Tokyo National Museum, this special "Mini Golden Brick Qianliang Tea" collector’s edition has been created.
This product is made from traditional Qianliang tea logs, carefully cut into approximately 7-gram mini tea bricks, with a total of 70 pieces. It preserves the authentic character of traditional Qianliang tea while offering greater convenience for brewing, carrying, and collecting.
The craftsmanship of Qianliang tea has a long and well-documented history of preservation and revival. In 1952, after the founding of New China, the production of Qianliang tea was officially resumed, with the task entrusted solely to Baishaxi Tea Factory. In 1983, Baishaxi Tea Factory carried out a rescue restoration of Qianliang tea production after a 25-year interruption, saving the technique from near extinction. In 1997, Baishaxi once again conducted a protective restoration of Qianliang tea production. In 2008, Liu Xin'an, General Manager of Baishaxi Tea Factory, was recognized as an inheritor of the Qianliang tea intangible cultural heritage craftsmanship.
Baishaxi Qianliang Tea is widely recognized for its authentic craftsmanship and consistent quality, making it an industry benchmark with both collectible and drinking value.
This product blends tradition with modern design. From the tea itself to the packaging, it reflects classic cultural heritage while meeting contemporary aesthetic standards. The small brick format makes it easy to carry and brew, fully showcasing the essence of Qianliang tea craftsmanship and offering both visual and sensory enjoyment.
The tea bricks are dark brown, glossy, and tightly compressed. The dry aroma carries a subtle fragrance of bamboo leaves. The liquor is bright orange-amber and clear, with a clean aroma and a gentle pine-smoke note. The taste is smooth, mellow, and long-lasting, leaving a pleasant aftertaste.
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