Yunnan Oil Fermented Bean Curd, Mildly Spicy Flavor, 9.35 oz【 For Rice, Noodles, Dishes】

Product Highlights

• Sourced from Mouding, Yunnan - China's hometown of fermented bean curd, this product has a bright red, glossy appearance with a soft and delicate texture.

• Made from selected non-GMO soybeans from the Yunnan plateau using traditional recipes to create firm tofu embryos with rich bean fragrance.

• Blended with local Qiubei chili peppers and Hanyuan Sichuan peppercorns, infused with traditionally pressed rapeseed oil to create a layered, mildly spicy flavor profile.

• Uses instant high-temperature sterilization technology to preserve the active components of the fermented bean curd, offering fresh flavors as soon as the jar is opened.