Mild Fermented Tofu, 14.11 oz

Product Highlights

• Authentic Taiwanese heritage crafted through time-honored fermentation techniques

• Silky smooth texture with a rich aroma of fermented soybeans and rice koji

• Balanced sweet and savory profile enhanced by a subtle hint of licorice

• Versatile kitchen essential for elevating dips, noodles, and stir-fry dishes

• Deeply flavorful and golden-hued morsels that transform everyday home cooking