Mianyang Style Rice Noodles, Spicy Beef Flavor, 6.88 oz

Instructions

Instant Enjoyment in 7 Minutes 1. Place rice noodles in a bowl, cover with a lid, pour in boiling water, and steep for 4-5 minutes. 2. Drain the water, add the seasoning packets according to your taste. 3. Add more boiling water to cover the noodles and seasonings, stir well, and let it steep for another 2 minutes before eating. Soak and Cook Version: 1. Place rice noodles in a bowl, cover with a lid, pour in boiling water, and steep for 4-5 minutes. Drain and set aside. 2. Boil 400-500ml of water, add all seasoning packets except the pickled vegetable flavor packet, and simmer on low heat for 3-5 minutes. 3. Pour the prepared broth over the soaked noodles, add the pickled vegetable flavor packet, stir well, and enjoy.