Baked Wheat Biscuit (Takenokonosato) 2.22oz

Product Highlights

• Classic and cute bamboo shoot shape, coated with rich and mellow milk chocolate and paired with a crispy biscuit base, offering a rich, layered texture in every bite.

• Carefully selected premium Meiji cocoa ingredients create a silky and delicate chocolate coating with moderate sweetness, perfectly restoring the authentic flavor of classic Japanese desserts for a lingering aftertaste.

• The biscuit part is baked from selected wheat flour, offering a crispier texture compared to Kinoko no Yama; it intertwines with rich chocolate on the tongue to deliver a highly recognizable and comforting taste.