This creamy Japanese-style dressing is made with Nisshin MCT oil and classified as a functional food. The rich umami of soy sauce is perfectly balanced with the natural sweetness of onions.
It allows you to easily incorporate MCT oil into your daily meals, helping you maintain a balanced and healthy lifestyle.
Ingredients:
High fructose corn syrup (made in Japan), MCT (medium-chain triglyceride oil), soy sauce (contains wheat and soy), edible vegetable oils (canola oil, sesame oil), brewed vinegar, onion, salt, hydrolyzed protein, sesame, spices / thickeners (modified starch, xanthan gum), seasoning (amino acids, etc.), modified starch, spice extract.
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