Sakegomoku Kamameshi - Salmon Kamameshi Rice Seasoning, 5.9 Oz

Product Highlights

• Simply add this seasoning to rice and use a rice cooker to easily prepare Japanese-style kamameshi.

• Carefully paired with ingredients like salmon, carrots, bamboo shoots, mushrooms, konjac, and kelp,

• The kombu creates a light broth that enhances the delicious flavor of the salmon.

• Each bag can make enough rice for 3-4 servings.